MENU
PRE-DINNER
Choose between our four cocktails.
STARTER
With avocado, lemon, crisp lettuces,
and warm nut vinaigrette.
With Jerusalem artichokes, crisps, lettuces,
and wasabi/pumpkin seed vinaigrette.
(Vegetarian)
Deep-fried scampi with a Madagascan
pepper cream, deep-fried parsley and grilled lemon.
Irish Rock Oysters served with
grilled lemon, tabasco and apple vinaigrette.
Beef tartare with frisée lettuce,
watercress, and grilled bread.
With scampi soufflée, dill and celeriac.
MAINS
FROM THE GRILL
South American.
Euro Angus.
Euro Angus.
Would you like to share?
Then we can recommend these cuts, *
which we serve carved.
With caramellised garlic and lemon.
From Hopballe Mølle.
With hazelnut vinaigrette.
With hoisin/yuzu glace.
VEGETARIAN
EXTRA
DID YOU KNOW?
that the price of your main course includes.
seasonal vegetables, potatoes, and French fries for sharing at your table.
- Please ask your waiter.
DESSERT
Lunch Menu Tivoliadd
LUNCH (11.30am - 4pm)
Saturday - Sunday
Fish & Chips - Beer-battered haddock with tartare sauce and French fries. Kr. 165
BBQ chicken - With ranch, a green salad and French fries. Kr. 165
Cheeseburger with French fries. Kr. 165
Lunch steak, sirloin. With a green salad and French fries. Kr. 195
LUNCH (11.30am - 4.30pm)
Monday - Friday
SNACKS
Potato chips with whipped crème fraîche Kr. 55
Smoked almonds Kr. 40
Olives Kr. 35
Oysters natural - With apple vinaigrette, grilled lemon, and Tabasco a piece Kr. 39
Oysters Rockefeller - Spinach, cream, Gruyère (au gratin) a piece Kr. 49
Charcuteri. Coppa and Salami Picante, grilled bread and aïoli Kr. 95
Beer sausage, cornichons, mustard Kr. 95
Two types of cheese from Them Dairy with crispbread and compote Kr. 95
Croquetas de jamón with truffle dip Kr. 95
Grilled pimentos de padrón, grated cheese and sauce verde Kr. 75
BBQ chicken with ranch Kr. 105
HOT DISHES
Fish & Chips - Beer-battered haddock with tartare sauce and French fries. Kr. 165
BBQ chicken - With ranch, a green salad and French fries. Kr. 165
Cheeseburger with French fries. Kr. 165
Lunch steak, sirloin. With a green salad and French fries. Kr. 195
Tenderloin steak, approx. 175g - With a green salad and French fries. Kr. 395
Ribeye steak, approx. 300g - Euro Angus. With a green salad and French fries. Kr. 450
Our Favourite Menuadd
STARTER
Pickled tuna
With avocado, lemon, crisp lettuce and warm nut vinaigrette.
MAIN
Sirloin steak (Euro Angus), approx. 250g
Served with shared side dishes: Seasonal vegetables, potatoes and French fries.
Served with béarnaise or pepper sauce or seasoned butter.
DESSERT
Lemon Meringue Pie
PRICES
All 3 courses kr. 595
Price per person
WINE MENU
3 glasses of wine kr. 325
THE WHOLE PACKAGE
A glass of bubbly with snacks
3-Course menu
Wine menu
Coffee with something sweet
kr. 975
Children's Menuadd
(For children under 12 years old.)
Sirloin Steak kr. 89
With French fries and greens.
Ground Steak kr. 74
With French fries and greens.
Grilled Chicken Breast kr. 79
With French fries and remoulade.
Two Sausages with potatoes, ketchup and remoulade kr. 45
Hot Corn on the Cob with cold butter kr. 39
Vanilla Ice Cream with hot chocolate sauce - kr. 32
Tivoli, Copenhagen
A Hereford Beefstouw
OPENING HOURS:
Sunday-Thursday: 12noon - 11pm
Friday-Saturday: 12noon - 1am
THE KITCHEN IS OPEN:
Sunday-Thursday: 12noon - 9.30pm
Friday-Saturday: 12noon - 10pm and
For late-night snacks; 10pm - 12midnight
A Hereford Beefstouw
next to Tivoli
Vesterbrogade 3
DK-1620 København V
Tel.: 45 33127441
CVR-nr. 75 14 87 12
Next to Tivoli
Would you like to enjoy a steak made from the absolute finest beef while overlooking the diversity and vibrant life of Tivoli Garden? Then take a seat at A Hereford Beefstouw in Tivoli and experience a steakhouse that offers both top-notch gastronomy and a captivating atmosphere. In the restaurant's open, bright glass pavilion facing Vesterbrogade, you can watch the bustling street life, while on the other end, you can choose to dine on the Tivoli terrace, where you'll be automatically drawn into Tivoli's magical ambiance – with the Pantomime Theatre as the closest neighbor. A Hereford Beefstouw by Tivoli is undeniably the chain's largest restaurant. Since its opening in 1975, the place has been continuously expanded, and today it can accommodate no fewer than 450 guests indoors and about 100 guests outdoors."
Alle priser er inkl. moms og betjening. Vi tager forbehold for ændringer, trykfejl og prisstigninger. Det vil altid være vores menukort i restauranten, der er det gældende.
Firmakort udstedt inden for eller uden for EU, Norge og Island, samt private betalingskort udstedt uden for EU, Norge og Island bliver pålagt et gebyr, hvilket vil fremgå af din kvittering. Gebyrsatsen vil afhænge af typen af betalingskort, og hvor kortet er udstedt.
A HEREFORD BEEFSTOUW
På A Hereford Beefstouw tror vi på kvalitet, æstetik og innovation i alt, hvad vi foretager os. Fra førsteklasses protein og skønne grønne serveringer til den smukke og unikke indretning af vores restauranter stræber vi efter topkvalitet i alle aspekter af spiseoplevelsen.
Vi er ikke bange for at gøre tingene anderledes og ukonventionelt, idet vi henter inspiration fra kunstens rødder for at flytte grænserne for, hvad et steakhouse kan være.